Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Dip Is A Sure Favorite. There are also many variations of preparing queso all of which are right, depending on with whom you're speaking. Queso is a Mexican cheese but it is also short for chili con queso which translates into chili with cheese.

Mexi Queso Chicken & Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexi Queso Chicken & Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Make ready 4 boneless skinless chicken breasts
  2. Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Take garlic powder, black pepper, ground red pepper
  4. Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Prepare Queso:
  6. Prepare 2 Tbsp. flour
  7. Get 2 Tbsp. butter
  8. Take 1 cup milk
  9. Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Prepare Couple quick dashes of ground red pepper & black pepper

This Instant Pot Queso Chicken is crazy easy to make and so yummy! Even better, if you're trying to watch your carbs or are following a keto diet, you can enjoy this dish guilt-free. When I say this meal is easy, I mean it! Sprinkle chicken with half of taco seasoning mix.

Steps to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

Chicken may not be cooked all the way through, but will finish baking in the oven. In large bowl, stir together salsa con queso, milk and diced green chiles; stir in bell pepper, green onions and remaining taco seasoning. Rotisserie chicken can be purchased already boned and shredded at the grocery store. Great to serve with cooked long-grain rice or topped with diced avocado, chopped fresh cilantro, sour cream or crushed tortilla chips. Sprinkle chicken with taco seasoning mix.

So that’s going to wrap it up with this special food mexi queso chicken & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!