Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flatbread/pita bbq chicken pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Flatbread/Pita BBQ Chicken Pizza is something that I have loved my entire life. They are nice and they look fantastic.
Spray a large baking sheet with non-stick baking spray. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Take 1 pound chicken breast, cut into 1/2-inch cubes
- Prepare oil
- Make ready 1/4-1/2 teaspoon salt
- Prepare 1/2 teaspoon onion powder
- Make ready 6 pita or small, round Middle Eastern flatbreads
- Make ready BBQ Sauce
- Make ready bag shredded mozarella (You won't need all of it.)
- Take 1/2 red onion, peeled and cut into very thin strips, vertically
- Prepare roughly 20 stems cilantro, chopped (I use stems and all.)
Toufayan Bakeries Smart Pockets create the crispy flatbread that is topped with BBQ sauce, mozzarella cheese, bacon, red onions, and BBQ chicken for a delicious and easy to make pizza. Barbecue Chicken Pita Pizzas Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader. Hello BBQ Chicken flatbread pizza, good bye boring old pepperoni pizza! Really I do, but sometimes they have boring taste preferences.
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
I'm definitely more adventurous in the flavor department. There are so many amazing pizza toppings to play with; it's time to switch it up a bit. Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium.
So that’s going to wrap it up with this exceptional food flatbread/pita bbq chicken pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!