Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, flatbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Flatbread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Flatbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have flatbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 cup plain yogurt
- Prepare As needed margarine or salted butter, melted
Flatbread is a versatile Mediterranean yeast bread, a pocketless pita, that's a springboard for many delicious dishes from dip-scooper to pizza bottom. Flatbread, homemade and fresh from the oven, is simply irresistible. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
Instructions to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Or as naan to dunk into Tikka Masala or Butter Chicken. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. The story of Flatbread is a story of the people that work here and the guests that support it. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. Any flatbread can be used—I used packaged Naan, which is a traditional Indian flatbread, and which I happened to have in my fridge after a huge trip to a huge supermarket in Tulsa a couple of weeks earlier, and which makes splendid pizza.
So that’s going to wrap it up with this special food flatbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
