Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic black pepper and cheese flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Garlic Black Pepper and Cheese Flatbread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Take 1 cup warm water
  3. Get 2 tablespoons granulated sugar
  4. Make ready 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Take 3/4 teaspoon salt
  7. Prepare 2 tablespoons fresh grated romano cheese
  8. Make ready 1 teaspoon fresh cracked black pepper
  9. Get 2 teaspoons baking powder
  10. Take 1 large egg
  11. Prepare 4 cloves garlic, minced
  12. Take 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter

In a shallow plate or bowl, mash butter with olive oil, parsley, garlic, and a pinch of salt and black pepper. Line a baking sheet with aluminum foil (we like foil as it can prevent melted butter from dripping around. Roll the flatbread dough into long thin strips. Brush both sides with olive oil and season lightly with salt and pepper.

Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Place the dough directly onto a hot grill. Allow the flatbread to get nice black grill lines before flipping. Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, in foil. Drizzle with olive oil and salt and pepper.

So that’s going to wrap it up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!