Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez pepperoni & roasted garlic flatbread pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- Take 4 Precooked Flat Or Nann Breads
- Get as needed Stravecchio Shredded Parmesan Cheese
- Get as needed Fire Roasted Garlic
- Get as needed Your Favorite Marinara Sauce
- Take as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
- Take as needed Shredded Mozzarella Cheese
- Make ready as needed Fresh Sweet Basil [chopped]
- Take as needed Fresh Italian Pepperoni [thin sliced]
- Get as needed Red Pepper Flakes
- Prepare as needed Fresh Ground Black Pepper
- Prepare as needed Italian Seasoning
- Make ready as needed Sea Salt
- Prepare as needed Garlic Infused Olive Oil [to drizzle over pizza]
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Steps to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
- Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!
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