Tomato Basil Flatbread
Tomato Basil Flatbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil flatbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

View the latest menu with prices. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base.

Tomato Basil Flatbread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Basil Flatbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil flatbread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Flatbread:
  1. Prepare 1 packages garlic flatbreads
  2. Prepare 2 tbsp olive oil
  3. Get 8 slice fresh mozzerella cheese
  4. Get 1/3 bunch fresh basil leaves
  5. Take 2 tbsp minced garlic
  6. Prepare 1 medium tomato
  7. Take 1 pinch salt
  8. Make ready 1 tbsp parmesan cheese

This is a simple flatbread pizza recipe that's lighter, with no heavy sauces, which is perfect for a summertime dinner. Check out all of our fresh farmers market recipes for recipe ideas for your summer farmers market produce. Wine Recomendation for Tomato & Basil Flatbread. I generally love Chianti with pizza, and I think it's still a great match for.

Instructions to make Tomato Basil Flatbread:
  1. Heat oven to 450°F.
  2. Heat olive oil in pan.
  3. Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
  4. Crisp flatbread in oven for approx 4 mins.
  5. Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
  6. Add freshly sliced mozzarella, let melt. Approx 5 mins.
  7. Sprinkle with parm cheese.
  8. Remove from oven, let cool. Salt/pepper. Slice.
  9. Enjoy.

Grilled Tomato, Basil, and Mozzarella Flatbread. Grilled Tomato, Basil, and Mozzarella Flatbread. Unroll crescent dough; place on an ungreased baking sheet. Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top.

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