English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ok, these are definitely NOT English Muffins. Born & raised in Canada we ate English Muffins on a regular basis. To those who found that there were no nooks.

English muffin & sausage casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. English muffin & sausage casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Make ready 2 tablespoons maple syrup
  4. Make ready 1 lb mild ground sausage
  5. Prepare 8 eggs
  6. Take 1 cup whole milk
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Make ready 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

If you're just putting butter and jelly on these little, round breads you are seriously missing out. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning.

So that’s going to wrap this up with this special food english muffin & sausage casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!