Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli & Cheese Cornbread, Simply delicious, moist and full of flavor. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta.
Holmestead Cookin': Broccoli Cheese Crumble is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Holmestead Cookin': Broccoli Cheese Crumble is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
- Make ready 2 Heads Broccoli
- Make ready 1 brick of Velveeta Cheese
- Make ready 1/2 cup milk
- Prepare 1 box (200 g) Ritz Crackers
It's even better with some crumbled up bacon mixed in! Add broccoli to cheese sauce, then add half the cracker crumbs. I love broccoli-cheese anything (see the soup I posted a couple of weeks ago) and while broccoli-rice casserole isn't something I grew up eating on Thanksgiving, I always love my sister-in-law Missy's when she brings hers along. I cooked them until just tender to the tip of a knife in some lightly salted boiling water.
Instructions to make Holmestead Cookin': Broccoli Cheese Crumble:
- In food processor, chop broccoli into small pieces
- Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
- Put broccoli in an oven-safe tray.
- In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
- Pour cheese over broccoli.
- Put Ritz Crackers into food processor, and turn to dust.
- Cover broccoli and cheese with cracker dust.
- Place in oven for 30 minutes at 350F.
- Let cool for 5 minutes, and serve.
Then I drained them well and cut each in half. Bring back to the boil and then cook for just a few minutes longer maximum. You want them to still have a bit of a bite. Our easy crock pot broccoli casserole includes cheddar cheese and takes just minutes to prepare before cooking to perfection in the slow cooker. A buttery cracker crumble makes up the tasty topping for this broccoli casserole, but extra cheese on top right before it's done is also a great.
So that’s going to wrap it up for this exceptional food holmestead cookin': broccoli cheese crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!