Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked spinach florentine flatbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and healthy backed spinach Florentine style is a great side dish but also a perfect light meal all on it's own. Spinach is a storehouse of vitamins and minerals, including those with antioxidant and anti-cancer properties. Great recipe for Baked Spinach florentine flatbread.
Baked Spinach florentine flatbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Spinach florentine flatbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach florentine flatbread:
- Prepare 4 pieces premade flatbread
- Prepare 1/4 cup lowfat sour cream
- Make ready 1 tbsp minced garlic
- Take 1 box frozen chopped spinach
- Get 5 green onion tops, chopped
- Make ready 2 cup shredded mozzarella cheese
- Take 1 salt, pepper
- Make ready 1 Roma tomato, chopped
- Make ready 1 packages 1/3 fat cream cheese, softened
- Take 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
To make the filling: Add the salt to the spinach leaves and rub together thoroughly. Rinse well under cold water, then squeeze out as much liquid as you can.. Florentine Pork In French Bread Boats, Italian Pork Cutlet Florentine, Quick Chicken Florentine Pizza. In other words, when baking cod with spinach, the result is cod Florentine.
Instructions to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
Cod is a delicate fish, so spinach complements its flavor. The only two major requirements for making cod Florentine are cod fillets and spinach. This Skinny Florentine Flatbread is crunchy like a thin crust pizza but with way less carbs. Transfer to bowl and cool slightly. Spoon some of the spinach mixture around the edges of the hollow left by the bowl, making a nest for the eggs.
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