Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paratha (indian flatbread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paratha (Indian flatbread) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paratha (Indian flatbread) is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paratha (Indian flatbread):
- Prepare 2 cup all purpose flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tbsp shortening
- Prepare 1/4 cup butter
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup water
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Paratha is an Indian flatbread freshly prepared in almost every Indian house. There are different versions of this bread, some have many layers, and some have none. It is a bread that's lightly fried, has crispy edges and a soft center.
Instructions to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
You can use ghee or oil to make this flatbread; however, if you want more flavor, stick with ghee. The multi-layered paratha is also called, Kerala paratha and. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. Transfer the rolled out paratha to the pan.
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