Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple flatbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple flatbread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple flatbread is something which I have loved my whole life.
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. This easy flatbread recipe is yeast-free, quick to make, and super versatile too.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple flatbread using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple flatbread:
- Make ready 2 1/2 Cups flour
- Prepare 1/2 tsp salt
- Make ready 3/4 Cup milk
- Prepare 3 1/2 Tbsp butter
- Prepare Olive oil
Really easy to make soft Flatbreads. Served with homemade tzatziki and dripping with garlic butter. These recipe can also be turned into pizzas with toppings, used for sandwiches or as a replacement for naan breads. Transfer the flatbreads from the pan to a rack to cool slightly before serving.
Instructions to make Simple flatbread:
- Combine flour and salt in mixing bowl
- Melt butter. Add butter and milk to flour mixture.
- Mix until combined. Gently knead on floured surface until smooth.
- Wrap in plastic and let sit for 30 minutes. Then separate the dough into 4 to 6 balls.
- Heat skillet on medium
- Oil hands then form and flatten dough into a disc and gently place on skillet.
- Heat on both sides about 90 seconds each. Press down any large bubbles that form.
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. I like to keep these flatbreads on hand for making flatbread pizza, as a wrap for simple tossed salad ingredients or eating with whatever I'm having for dinner. When eating them for dinner, I dip them in a combo of extra light tasting olive oil flavored with any seasoning grinder such as Italian Herb. This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour and yogurt. Roast your veggies in maple syrup for a fall flavored flatbread.
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