Flatbread
Flatbread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, flatbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flatbread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.

And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Different kind of flatbreads you can make easy yourself.

To begin with this recipe, we have to prepare a few ingredients. You can have flatbread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flatbread:
  1. Make ready 1 can diced fire-roasted tomatoes
  2. Prepare 4 tbsp tomato paste
  3. Take 1/4 tsp salt
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 tbsp oregano
  7. Get 4 cloves garlic, minced
  8. Get 1/4 yellow bell pepper, diced
  9. Prepare 1/4 red bell pepper, diced
  10. Make ready 1/4 green bell pepper, diced
  11. Take 1/4 onoin, diced
  12. Make ready 1 jalapeno, sliced
  13. Make ready 1 plum tomato, de-seeded and diced
  14. Get 1/4 package pepperoni
  15. Take 4 Flatout flatbreads
  16. Make ready 1 cup shredded cheddar cheese
  17. Get 2 cups shredded mozzarella cheese

From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Let me paint a picture for you here.

Steps to make Flatbread:
  1. Preheat oven to 400 F
  2. Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
  3. Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
  4. While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
  5. Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
  6. Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
  7. Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.

You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads.

So that’s going to wrap it up for this special food flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!