Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy stuffed flatbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Guo Kui '锅魁' - Crispy Stuffed Flatbread is truly scrumptious with flaky and Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the. This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside. The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread.
Crispy stuffed flatbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy stuffed flatbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy stuffed flatbread:
- Get 1cup corn
- Prepare 1cup green peas
- Make ready 1cup chopped red capcicum
- Take 1cup chopped green capcicum
- Take 1cup chopped yellow capcicum
- Get 1spoon salt
- Get 1spoon black pepper powder
- Take 1spoon spoon
- Make ready 1spoon red chili flakes
- Take 1spoon garam masala powder
- Make ready 1spoon oil
- Prepare 100gm homemade paneer
- Get For dough
- Get 2cup wheat flour
- Make ready 1spoon salt
- Get 1spoon oil
- Make ready as required Water for binding
- Prepare As required Seasame seeds for sprinkles
This crispy, crunchy flatbread is from Gujarat in western India. It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India). This crispy Sesame Flatbread is my favorite snack for breakfast. Recipe for a crispy, yeast-free, vegan Sesame Flatbread.
Steps to make Crispy stuffed flatbread:
- Crush corn and green peas and chopped capcicum
- Then mix it all veggies…take a pan add oil add veggies saute it add salt
- Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
- Mix it together
- Now make a dough….take flour add salt oil and soft dough
- Make a roti and add stuffing and roll it and fold book style
- Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
- Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
- Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
- Ready crispy stuffed flatbread
The Crispy Flatbreads recipe out of our category Tarte Flambee! Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion. To me a crispy flatbread is the perfect snack because: Its bread. Repeat until you have completed all your flat breads.
So that’s going to wrap this up for this exceptional food crispy stuffed flatbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
