Easy Bazlama - Turkish flatbread
Easy Bazlama - Turkish flatbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy bazlama - turkish flatbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bazlama - Turkish Flat Bread Bazlama - Turkish Flat Bread. While the flatbread is resting pre-heat a skillet or griddle until hot. When the skillet is hot add bazlama flatbread dough circle in the pan (no oil or butter required).

Easy Bazlama - Turkish flatbread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Bazlama - Turkish flatbread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy bazlama - turkish flatbread using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Bazlama - Turkish flatbread:
  1. Prepare 250 g plain flour
  2. Take 75 ml warm water
  3. Take 75 ml warm milk (ideally whole milk)
  4. Take 1 tsp white sugar
  5. Make ready 1 tsp dried yeast
  6. Make ready 1 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Get Topping Options:
  9. Make ready Olive oil + zatar
  10. Make ready Butter + Sumac

RECIPE: http://pekarpekarica.com/bazlama-turkish-flatbread/ See how you can easily and quickly make Bazlama - Turkish flatbread #flatbread #pekarpekarica #ba. Bazlama flatbreads have two puffed-up sides that contain an empty interior. They are soft, tasty and a great replacement for utensils to scoop up the food. This traditional Turkish flatbread goes great with barbecue as well.

Steps to make Easy Bazlama - Turkish flatbread:
  1. Add the water, sugar and yeast to a bowl. Leave for 5-10 minutes to combine and "bloom". You should see some tiny bubbles forming as the yeast activates.
  2. In a separate bowl, combine the flour and salt
  3. Add the warmed milk and 1 tbsp olive oil to the water & yeast mix, stir and add to the bowl with the flour gradually as you stir the flour with a metal spoon (to avoid excessive sticking)
  4. The dough should form a sticky, but workable mass. Knead for 5 minutes and the dough will become smoother and more elastic. As you knead, combine dry flour from the outside of the bowl if you have any.
  5. Add a further table spoon of oil and ensure the dough is covered. this prevents the dough drying out when proving. Cover and leave for approximately 1 hour, until the dough has doubled in size.
  6. Remove the dough from the bowl, flatten slightly and cut into 8 pieces
  7. For each of the pieces, place in your palm and using the other hand draw the outside of the dough towards the top and roll in. The goal is to end up with a smooth surface on the outside, other than the minor seam where you pinched.
  8. Let the dough rest for 10 minutes.
  9. Start heating your pan - medium-high heat. - - Using a floured rolling pin, lightly floured work surface and further pinch on top of the dough ball, roll each ball out into approx 12-14cm rounds.
  10. Roll each disk for a second time directly before cooking, roll the disks out to 14-15 cm. They will have contracted somewhat since the first rolling, so the second rolling prevents them contracting as much when you place them on the pan.
  11. To cook, place in the pan without any oil. Cook for 30 seconds on the first side, 30 seconds on the second side, then back over - you should start to see the bazlama puff up (pictured). If it partly puffs, use a spatula to apply some gentle pressure to help expand the bubble as much as possible.
  12. 2 options to top: - 1) Lightly butter and add sumac - 2) Mix olive oil and zatar and spread
  13. Serve immediately

There are many variations of flatbread around the world, but you might be less familiar with. This Turkish flatbread recipe will satisfy all your doughy desires on the fly! And there are endless ways in which you can use it. Simple, easy and soft pan bread; Bazlama. This easy Flatbread recipe is so fluffy and delicious.

So that’s going to wrap it up with this exceptional food easy bazlama - turkish flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!