Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Its easy to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber for my family. Chicken Tikka Masala with Garlic Flatbreads and Kachumber.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Get For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Make ready 2 tbsp lemon juice
  5. Take 2 cloves minced garlic
  6. Get 1 tbsp minced ginger
  7. Take 2 tsp salt
  8. Take 2 tbsp masala blend
  9. Prepare For the sauce
  10. Get 2 tbsp vegetable oil
  11. Get 2 tbsp minced garlic
  12. Make ready 1 large onion finely chopped
  13. Make ready 2 tbsp minced ginger
  14. Prepare 3 tbsp masala blend
  15. Prepare 2 tsp ground turmeric
  16. Make ready 1 tbsp tomato puree
  17. Take 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Get 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Get For the Flatbreads
  22. Make ready 6 tbsp self raising flour
  23. Prepare 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Take 2 garlic cloves minced
  26. Take Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Prepare Half cucumber deseeded and chopped
  30. Get 3 tomatoes deseeded and chopped finely
  31. Make ready 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Get Fresh coriander

I've used quite a few Chicken Tikka Masala recipes and this one is top shelf. I did a few minor adjustments for my personal taste:-Added a little lemon juice to the marinade mix, used a tomato sauce (instead of canned tomatoes), added a bit more water and added garlic and chili powder. Heat ghee in a large heavy pot over medium heat. Add cream in at the end.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Main Ingredients for Chicken Tikka Masala Pizza. This chicken tikka masala pizza recipe calls for a store-bought pizza crust. The ingredient list is a bit long and it does take some time to make this pizza but trust me, you won't find this kind of pizza anywhere else. Whisk together the yogurt, spices, garlic and ginger in a large baking dish. Add the chicken and turn to coat in the mixture.

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