Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, junglee paratha this flatbread is made out of all the green veggies with multigrain flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even shape. Cook the rolled out parathas right away, or store between layers of parchment and wrapped in plastic wrap in the refrigerator for up to three days.
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have junglee paratha this flatbread is made out of all the green veggies with multigrain flour using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour:
- Make ready For Filling:-
- Prepare 1/5 cup coriander leaves
- Get 1/4 cup fenugreek leaves
- Take 1/4 cup spinach
- Prepare 1/4 cup green onions
- Prepare 1 tbsp ginger
- Take 2-3 green chillis
- Make ready 1 small onions
- Prepare 1 tbsp coarsely crushed coriander seeds and fennel seeds
- Take 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp hing
- Take to taste Salt
- Prepare For dough–
- Make ready 1 cup whole wheat flour
- Make ready 2 tbsp Ragi flour
- Prepare 2 tbsp Bajra flour
- Prepare 2 tbsp Besan
- Take to taste Salt
- Take 2 tbsp olive oil or ghee
The top of the paratha should now have turned fairly pale. Spread a teaspoon of oil over it with the back of a spoon. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! It is quite a filling meal to suit any time of the day…. be it breakfast, lunch or snack!
Steps to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour:
- Finely chop all the green veggies and mix them together
- To it add finely chopped onions, ginger and green chilli
- Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
- Mix the mixture properly and keep it aside.
- Knead soft dough by mixing all the dough and let it rest for 15 minutes
- Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
- Now roll the paratha of your desire size.
- Heat up the pan and start roasting the Paratha by applying oil in both the side
- Roast it till it become brown from both the side.
- Enjoy it with butter or boondi raita.
Ever since i tried frozen Deep brand Veg Paratha, I'm in love with it… they were so handy for a quick morning breakfast or quick lunch. Fold the round into quarters and then mush back into a disc. Feel free to dip back into the rice flour if the paratha starts to stick to the surface as you're rolling. Other veggies like broccoli, beetroot, sweet potato, arbi etc can be used. You can added leafy green vegetables like spinach, methi, mooli leaves, beetroot leaves etc.
So that is going to wrap it up for this special food junglee paratha this flatbread is made out of all the green veggies with multigrain flour recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
