Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto flatbread pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Flatbread Pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pesto Flatbread Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! I'm going to show you how to make Pesto Flatbread Pizza.
To begin with this recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Flatbread Pizza:
- Take 6 - 9 zucchini thin slices of
- Prepare 5 - 6 cherry tomatoes , halved
- Prepare 1 piece of lavash flatbread
- Get 1 - 2 tsps olive oil
- Make ready 4 tbsps pesto sauce
- Prepare ½ cup mozzarella cheese shredded
- Prepare to taste red pepper (optional) crushed ,
- Get to taste oregano (optional) dried ,
It's a tasty, easy healthy pizza option! Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people. Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat. Here's how to make this pesto flatbread pizza.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all carry the kiss of authenticity. We can't wait to seat you!
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