Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jingalov hats armenian herb stuffed flatbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway Shape the jingalov hats: Lightly dust the work surface and a rolling pin with the additional flour. I chose to do stuffed bread theme for this week so that I get a chance to read and research more about bread all over the world, I came across so many new and different breads, some were very similar to Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh. These Armenian stuffed flatbreads are a quick, no-yeast bread you'll make again and again.
Jingalov hats Armenian herb stuffed flatbread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jingalov hats Armenian herb stuffed flatbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Take 1 cup all purpose flour
- Take 1 cup chopped coriander leaves
- Get 1 cup chopped mint leaves
- Get 1 cup chopped spinach
- Get 1 tbsp olive oil
- Prepare 1 tbsp black pepper
- Make ready as per taste Salt adjust in dough as well as in filling
- Get some grated cheese to sprinkle (it's optional i have tried)
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables. The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian. This may the healthiest stuffed bread you've The bread is made with just water, salt and flour.
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
For the stuffing, the herbs are simply chopped, seasoned with salt - pepper and a drizzle of oil. Jingalov Hats (Armenian flatbreads filled with greens). These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian). Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats.
So that is going to wrap this up for this exceptional food jingalov hats armenian herb stuffed flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
