Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
- Make ready For Outer Covering :
- Get 2 1/4 cups Whole Wheat Flour
- Prepare 2 tbs Chickpea Flour (Besan)
- Prepare 2 cups Tightly Packed Spinach Leaves (Paalak)
- Take 6 Garlic Cloves
- Make ready 1 " Thick Ginger Knob
- Get 3 Spicy Green Chillies(To be adjusted as per preference)
- Get 1 1/2 tsp Garam Masala
- Prepare 2 pinches Caraway Seeds (Owaa/Ajwain)
- Make ready 2 tbsp Oil
- Take To Taste Salt
- Make ready as required Homemade Ghee
- Take For Stuffing :
- Take 1 1/4 cup Grated Cottage Cheese (Paneer)
- Prepare 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
- Take 1 tsp Red Chilli Powder(To be adjusted as per preference)
- Make ready 1 tsp Cumin Seeds
- Get 1/2 cup Finely Chopped Onion (1 Small Onion)
- Make ready 1/8 cup Chopped Coriander Leaves
- Get To Taste Salt
Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
- To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
- Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
- Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
- Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
- Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
- Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
- In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
- To make the paratha, heat an iron griddle.
- Knead the dough again and divide it into 6 equal parts rolling each into a ball.
- Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
- Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
- Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
- Flatten this stuffed ball slightly and dust with flour on both sides.
- Roll it into a round disc (paratha) and transfer onto the hot griddle.
- Roast the bottom side on medium heat, till tiny bubbles appear on top.
- Apply some ghee on the top surface and flip the paratha.
- Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
- Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.
Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.
So that is going to wrap this up for this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
