Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flatbread stuffed with potato and onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! Surprisingly easy to make, you won't believe how fast they disappear! Years ago, I had a lovely Afghani neighbor who brought me all sorts of goodies from her.
Flatbread stuffed with potato and onion is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Flatbread stuffed with potato and onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread stuffed with potato and onion:
- Prepare 4 large potatoes, boiled and peeled
- Get 2 onions finely chopped
- Take 2-3 green chillies finely chopped
- Take 1 tbsp freshly roasted cumin seeds
- Take 1 tbsp dry coriander powder
- Make ready 1/2 tbsp carom seeds/ajwain
- Take to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1/2 tbsp garam masala
- Get 2-4 cups whole wheat flour
- Take 1 cup water
- Get As required Oil to roast the parathas
Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! Afghani Bolani - Potato, Green Onion, and Cilantro Stuffed Flatbread But once those potatoes go all creamy in their spiced sauce and the flatbread bakes into a perfect toasty pocket on the grill, I'm pretty sure all those distinctions become moot. Here are some general basics about stuffed parathas.
Steps to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
- Take a bowl,add boiled potatoes and mash it with fork.
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
- Make a bowl of dough like this.
- Roll it
- Fill material in it
- Cover it with small rolled chapati and again roll it.
- Now put it on hot Tawa.
- Change the side and spread ghee on it.
- Soak it well. Now stuffed paratha is ready to serve.
- Serve it with curd,chutney or tea.
Stuffed parathas are whole wheat Indian flat bread. Stuffing can vary from potatoes, peas, onion, zucchini, pepper, cauliflower, cabbage, paneer, radish, carrot, cheese, and so on. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser.
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