Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yoghurt flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Yogurt Flatbreads for Chicken Souvlaki Wraps. Those can be quite time consuming though, because of the necessity to allow the yeast to do its work.
Yoghurt Flatbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yoghurt Flatbread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Flatbread:
- Take 200 g Greek yogurt (low fat is optional)
- Make ready 200 g Plain flour
- Prepare 1-2 tsp Bicarbonate of Soda
- Get 1/2 tsp Salt
- Take Dash ground black pepper
- Get * Recommened herbs and spices
- Prepare 1/2 tsp Rosemary (not fresh)
- Take 1/2 tsp Thyme (not fresh)
I really love flatbreads - and eat quite a lot of them. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads.
Instructions to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
See more ideas about Yogurt flatbread, Quick easy meals, Easy meals. These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious. I made thicker flatbreads this time (used like naan), but I've also made chips for dipping with this recipe (roll out super thin). A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus.
So that’s going to wrap it up with this special food yoghurt flatbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
