Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna mac-and-cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Perfect for weeknight dinners, game day or anytime you have a comfort food craving! A quick and easy kid-friendly pasta recipe, this Stovetop Tuna Mac and Cheese is sure to be a family favorite weeknight dinner! Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese.
Tuna Mac-and-Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Mac-and-Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Get 2 cups whole wheat egg noodles
- Prepare 2 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Make ready 3/4 cup milk
- Prepare 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Prepare 3/4 cup freshly shredded cheese of choice
- Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained
I have an unrivaled passion for mac and cheese. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." Tuna Mac and Cheese is an easy and nutritious pasta dish which is sure to be a hit with your little one.
Steps to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Combine tuna, margarine and milk then add the mixture to the pasta. Follow directions in cooking macaroni, drain. Add milk, butter, pepper, salt, and package of cheese. Heat over medium heat. tuna mac and cheese homemade cream of mushroom casserole healthy bodybuilding with mayo kraft velveeta.
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