Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I’ve loved my whole life.
The jowar na khatta metha dhebra are ready to be packed for lunch box. This pic is taken when I have added coriander to the dough. My son loved to sandwich the two mini dhebra either by applying butter or nutella for his lunch box.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Take 1/2 cup jowar flour sorghum flour
- Get 1/2 cup wholewheat flour
- Make ready 1 tbsp oil
- Get 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
- Make ready 4 tsp sugar
- Get 1 tsp carom seeds
- Get 1/4 tsp asafoetida hing
- Take 1/2 tsp turmeric powder /haldi
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Prepare as required water if needed to knead the dough
- Take as per taste salt
- Prepare as required whole wheat flour for dusting
- Get 8 tsp oil for roasting the dhebra
MASALA SORGHUM FLAT BREAD RECIPE IN ENGLISH Moong Dal Dosa Recipe - Moong ki dal ka dosa Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless) Bajre na Dhebra Sanjeev Kapoor Khazana Methi Mutter Malai-Indian Curry Restaurant Style Jowar Roti Recipe. Here are some millet flour based flatbreads as part of the 'healthy lunches' I am posting this week. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal - Bengali: Jowar, Gujarati: Jowar, Hindu: Chari, Jowar, Kannada: Jola, Marathi: Jwari, Oriya: Janha, Sanskrit The flour of Sorghum can be prepared as flatbreads and porridge.
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
Jowar roti is an indian bread made out of jowar flour and it's very popular dish from north Karnataka. Jowar roti is good for heart patients and diabetic patients. There are many different ways to prepare jowar roti but it always better to boil jowar flour in water and prepare roti which will be soft. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
So that is going to wrap it up for this special food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
