Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, socca (farinata)-a gluten-free chickpea flatbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread. You'll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper. This may seem rather dramatic, but socca and I are soulmates.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Get 1 Cup Lukewarm Water
  2. Make ready 1 cup Chickpea flour/Besan
  3. Make ready 1 Tsp Salt
  4. Get 1 Tsp Freshly ground black pepper
  5. Take 2 Tbsp Olive oil
  6. Make ready 2 Onion, thinly sliced Medium size
  7. Make ready 3-4 tbsp Chopped olives
  8. Take 2 Tsp Dried rosemary

Italian Farinata Flatbread: Low Carb, GF, DF, egg free. This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata). It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour.

Steps to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  5. Carefully remove the hot pan from the oven.
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
  7. Immediately pour the batter into the center of the pan.
  8. Tilt the pan so the batter coats the entire surface of the pan.
  9. Top the batter with sliced onions,dried rosemary and chopped olives.
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

It has other names in various regions of France and Italy (farinata, Panisse) and can be made. Socca is a simple chickpea flatbread that's naturally gluten free and vegan. In Italy it's called farinata 'made in flour' and in Tuscany it's called cecina 'made of chickpeas'. In France, more specifically in Nice, it's a popular street food called, socca. Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice.

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