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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish/gozleme feta-spinach flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gozleme - Turkish Flatbread With Spinach and Feta. Gozleme is a Turkish special flatbread with different kinds of filling. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling.

Turkish/gozleme Feta-Spinach Flatbread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkish/gozleme Feta-Spinach Flatbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:

1. Take For dough :
2. Make ready 1cup All purpose flour
3. Make ready 1 tsp active dry yeast
4. Get 1/2 tsp sugar
5. Get 1 tbsp olive oil
6. Make ready 1 tbsp yoghurt
7. Make ready 1/4 tsp salt
8. Make ready 1/2 cup warm water
9. Take For stuffing:-
10. Take 3 cups chopped spinach/Frozen spinach
11. Prepare 1 big onion finely chopped
12. Get 1/2 cup/8 oz feta cheese/ any type of cheese
13. Take 1 tsp crushed pepper
14. Prepare 1 tsp olive oil
15. Get 1 tsp chilli flakes
16. Get to taste Salt
17. Make ready 1/2 tsp oregano

Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Being a vegetarian, our filling was with potatoes and spinach, topped with.

Instructions to make Turkish/gozleme Feta-Spinach Flatbread:

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
3. Add more water if needed to make a very soft dough but not sticky.
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
6. Heat oil in a pan add onion and let the onion cook a bit.
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
8. Add the prepared spinach to the pan and mix well to combine.
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
10. Once the dough has risen take one piece of dough and place it on a well floured surface
11. Start rolling the dough to for on a large circle which is very thin.
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

As far back as I previously read this formula, I had for a long while. My Ispanakli & Peynirli Gozleme - Turkish Flat breads with cheese, onion and spinach stuffing; they are indeed easier than you think! You can either roll the Gozleme to serve, or you can cut in halves or quarters. Ayran Turkish yoghurt drink or Turkish tea, cay would go really well next to Gozleme. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle.

So that’s going to wrap it up with this exceptional food turkish/gozleme feta-spinach flatbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!