Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)
Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kombdi vade (chicken curry with aromat fried flatbread). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is something that I have loved my entire life.

Kombdi Vade is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is called rassa. Chicken rassa (curry) is served with aromat mix flour fried flatbread called as vade.

To begin with this particular recipe, we have to prepare a few components. You can cook kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. Prepare 500 gm Chicken
  2. Prepare 1 1/2 cup Chopped Onions
  3. Get 1/4 cup Chopped Tomato
  4. Get 1 tbs Ginger Garlic paste
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Malvani Mutton masala
  7. Take 2 tbs Kolhapuri Kaanda Lasun masala
  8. Get 1/2 tsp Tamarind
  9. Take To Taste Salt
  10. Take 1/4 cup Chopped Coriander Leaves
  11. Get For marination :
  12. Prepare 1 tsp Curds
  13. Get 1 tsp Ginger Garlic Paste
  14. Take 1/4 tsp Turmeric Powder
  15. Take For roasting :
  16. Take 1 small Onion Sliced
  17. Take 3/4 cup Fresh Grated Coconut
  18. Get 1 piece (2" piece) Dry Coconut
  19. Get Whole spices to be roasted :
  20. Prepare 2 Dry Red Bedgi Chillies deseeded
  21. Get 2 CLoves
  22. Get 1 piece (2 inch) Cinnamon
  23. Prepare 2 Black Peppercorns
  24. Make ready 1 Green Cardamom
  25. Get 1 Black Cardamom
  26. Take 1/2 tsp Cumin seeds
  27. Take 1 tbs Coriander Seeds
  28. Take For tempering :
  29. Take 3 tbs Oil
  30. Make ready 2 Cloves
  31. Get 1 piece (2") Cinnamon
  32. Make ready 1 Black Cardamom
  33. Make ready 2 Green Cardamom
  34. Take 2 small bay leaves

I want to share this simple recipe with you all…. Recipe for Chicken Curry as follows…. Kumbdi Vade or Kombdi vade is an amazing dish from the Malvani cuisine. Kombdi Vade literally means poori with chicken curry.'Kombdi' means chicken and 'vade' means poori.

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
  2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
  3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
  4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
  5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
  6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
  7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
  8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
  9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
  10. When they splutter, add the chopped onions and saute till slightly browned.
  11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
  12. Add the chopped tomatoes and cook till mushy.
  13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
  14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
  15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
  16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
  17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
  18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
  19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

This is a very popular non-vegetarian dish prepared throughout the Konkan belt and Maharashtra. Kumbdi Vade dish consists of the traditional Malvani chicken curry (chicken with bones cooked in a spicy Malvani masala. Kumbdi Vade or Kombdi vade is an amazing dish from the Malvani cuisine. Kombdi Vade literally means poori with chicken curry.'Kombdi' means chicken and 'vade' means poori. This is a very popular non-vegetarian dish prepared throughout the Konkan belt and Maharashtra.

So that is going to wrap it up with this special food kombdi vade (chicken curry with aromat fried flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!