Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken Flatbreads is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shredded Chicken Flatbreads is something which I’ve loved my whole life.
Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Once the flatbread is pre baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Flatbreads:
- Prepare 4 Chicken Thighs
- Take 2 Flatbreads
- Prepare 4 Avocado
- Get 2 Romano Peppers
- Make ready Cherry Tomatoes
- Make ready Rocket
- Take 1 Lime
- Get Coriander
- Make ready Humous
- Make ready 2 Spring onions
- Make ready 2 Bay Leaves
Place the chicken onto a large baking sheet/oven dish. Bake until cooked through with the skin nicely caramelized. Remove from the oven and slice. Assemble the shawarma: Serve the charred chicken in flatbread or warmed pita bread.
Instructions to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
Place the chicken in a large resealable plastic bag. Pour yogurt marinade over the chicken. Seal the bag and toss the chicken in the bag until evenly coated with marinade. Heat a large non-stick skillet over medium-high heat. Shredded chicken is perfect for adding to chicken tacos, chicken enchiladas, chicken casseroles, and any other recipe calling for cooked chicken.
So that’s going to wrap this up for this exceptional food shredded chicken flatbreads recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
