Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. We have created a healthy doodhi thepla that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by reducing the oil that is considered so essential to cook them.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Prepare 2 cups Whole wheat flour
- Get 1/4 cup Besan (Chickpea flour)
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1 tsp Ginger garlic paste
- Take 2 tsp Kasuri methi
- Get 2 tbs Oil
- Get To Taste Salt
- Take as needed Homemade ghee for roasting the theplas
Pics make it easier to follow. Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it. This is often referred to as "Lauki Thepla / Doodhi Thepla"..flatbread recipe made with bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe video recipe. thepla or spiced indian flatbread recipes are very common across gujarat and also various part of indian states. Lauki thepla recipe - popular gujarati snack thepla recipe.
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
This is dudhi thepla made from grated bottle gourd, whole wheat flour and few I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. Doodhi Thepla is an extremely healthy recipe that you can make for your loved ones at home in a few minutes. Made of bottle gourd and wheat flour, you can also prepare this Scrape the bottle gourd (doodhi) on the scraper and squeeze it to remove excess water before you start to mix the ingredients. How to make Doodhi Thepla Recipe - A great way of making people eat bottle gourd which many people do not like.
So that’s going to wrap this up with this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
