Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pudina paratha (savoury mint flatbread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES: If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. While making pleats, make thin pleats.
Pudina paratha (savoury mint flatbread) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pudina paratha (savoury mint flatbread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Prepare Pudina (Mint Leaves)
- Prepare Green Chillies….. To be adjusted as per preferred spiciness
- Get Fresh Curd (Dahi)
- Get Cumin Seeds
- Take Whole Wheat Flour
- Make ready Besan (Chickpea Flour)
- Prepare Oil
- Prepare Salt
- Prepare Homemade Ghee for roasting the parathas
Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish. It can be served as a breakfast with yogurt or pickle. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option.
Instructions to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
It is a unique mint paratha recipe made with minimum of ingredients and is super easy. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. As the name says, laccha (lachcha) means "many strands" and paratha comes from parat i.e layers made with atta. Pudina Laccha Paratha, Mint Paratha, Pudina Paratha Recipe, laccha paratha recipe, pudina paratha recipe It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent.
So that’s going to wrap it up for this exceptional food pudina paratha (savoury mint flatbread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
