Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread). Juar jo dhodho-sorghum flatbread is a Sindhi specialty. We usually eat it as breakfast.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Get 1 cup Jowar ka atta
- Get 1/2 cup finely chopped onions
- Make ready 3-4 finely chopped green chillies
- Make ready oil and ghee
- Get 2 tbsp coriander leaves
- Prepare 2 tbsp mint leaves
- Make ready 1 tbsp grated ginger
- Make ready Warm water for kneading the dough
- Prepare salt
Great recipe for Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread). #Cookingwithmillets Juar Jo Dodo is a Traditional Sindhi Breakfast eaten with a bowl of Tidalli Dal , Fried Brinjal , Buttermilk ,mango pickle and a dollop of home-made white butter. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Dodo is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like….from dal to Subzi, achar to Yoghurt Take gluten-free flour, mix it with other greens, like coriander leaves, mint leaves, green garlic, ginger, and spices and make it and enjoy it. So make this instead of wheat flour, add jowar flour, bajri flour, add your greens, spices, make the dough and proceed as you do for your normal thepla.
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that. Method For jowar porridge for babies. Jowar ki Bhakri is typical traditional unleavened Indian flatbread commonly prepared daily in most homes at Maharashtra. This bland nutritious roti or bhakri is made with Sorghum flour also known as jowari ka atta.
So that is going to wrap it up for this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
