Flatbread panini with turkey and cheddar
Flatbread panini with turkey and cheddar

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flatbread panini with turkey and cheddar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flatbread panini with turkey and cheddar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Flatbread panini with turkey and cheddar is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to prepare this easy Panini with Turkey, Cheddar, and Dijon recipe like a pro. Cook until bread is lightly browned and the cheese begins to melt. Отмена. Месяц бесплатно. White Cheddar Turkey and Apple Panini. angie tozer. Загрузка.

To begin with this recipe, we have to first prepare a few components. You can have flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flatbread panini with turkey and cheddar:
  1. Prepare 1 multigrain wrap or flatbread
  2. Make ready 4-6 slices turkey
  3. Take 30-60 g cheddar cheese
  4. Get 2 cups spinach

How to make a panini with turkey, cheddar cheese, sliced apples and a crunch from granola. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich.

Steps to make Flatbread panini with turkey and cheddar:
  1. Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey.
  2. Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted
  3. Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados.

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