Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I’ve loved my whole life.
Great recipe for Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread. My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha. Most of the lunches at school were parathas too. :) Here is my.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
- Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
- Make ready to taste Salt .
- Prepare 1 tsp coarse Anardana powder .
- Prepare 1 tsp lemon juice .
- Take to taste Chilly . powder
- Prepare 1/2 tsp dhaniya powder .
- Prepare 1/2 tsp jeera roasted powder .
- Take Paratha dough
- Prepare . Oil
- Prepare . Spatula
- Take Ghee .
- Get flour . Dry
- Get . Rolling board and pin [ chakla belan
- Prepare . Tava [ flat griddle
Once you try a paratha, likely you will like to explore other variants of this, and there are so many types of parathas that you can make. I have shared recipes of a few of parathas in past such as Broccoli paratha, Palak / Spinach paneer paratha, Methi / Fenugreek paratha, Mooli / Radish paratha, or this Layered Laccha paratha. Easy Paneer Paratha Recipe There are umpteen varieties of Paneer Parathas themselves, and this simple Methi Paneer Paratha (Indian flatbread stuffed with a spiced mixture of cottage cheese and fenugreek leaves) is one of them. The aroma and flavor of Methi perfectly compliments the creaminess of the Paneer.
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
- Take a golf size ball of the dough. Roll it using some flour.
- Apply some ghee in the center and place half of the paneer mix on it.
- Wrap it in a parcel and roll it again.
- Heat the tava and add few drops of oil on it.
- Place the paratha on it and cook it on both sides.
- Add little oil as need be.
- Be sure to cook the paratha on medium flame.
- Serve with love.
With very little spices, the individual flavors shine through. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread Paneer and Methi. My earliest memories of food have been with Parathas , All sorts, aalu, mooli, gobhi, paneer , missi roti, dal paratha , leftovers paratha … In a mixing bowl, add the grated paneer, carom seeds, dried fenugreek leaves, methi leaves, salt, red chili powder, and cilantro. Mix well and set it aside. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves.
So that is going to wrap this up for this special food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
