Easy Flatbread Dough
Easy Flatbread Dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy flatbread dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. Because the dough has no yeast you can. This easy and tasty recipe produces a thin and crispy flatbread that is perfect for your favorite pizza toppings.

Easy Flatbread Dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Flatbread Dough is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy flatbread dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Flatbread Dough:
  1. Prepare 2 Teaspoons Instant dry yeast
  2. Take 1 Pinch Sugar
  3. Prepare 1 Cup Milk
  4. Make ready 3 Cups All purpose flour
  5. Get 1 Teaspoon Salt
  6. Get 2 Teaspoons Honey

Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. This cheesy flatbread comes together quickly thanks to an easy pizza dough recipe and tons of The dough starts with yeast (duh), olive oil, honey, and water. All the essentials to a good pizza dough. This easy flatbread is made without yeast and does not need any kneading.

Instructions to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

Its soft, quick and easy Water - Warm water works best with baking soda to create a nice light dough. These meals will make your weeknights way simpler. Easy Flatbread Recipe: In this Instructable, we will bet talking about a slightly different kind of bread, flatbread! This recipe doesn't use any yeast leavening, but instead a small amount of baking powder. Tips for making Easy Flatbreads: The flatbread dough doesn't need any kneading, but it will be very sticky, make sure you use extra flour to bring it together.

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