Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, poori (deep fried indian flatbread) पूरी. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already. #recipesaresimple #Poori / Poori Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite!
Poori (Deep Fried Indian Flatbread) पूरी is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Poori (Deep Fried Indian Flatbread) पूरी is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Get 2 cups All purpose flour -
- Get 1 cup Water -
- Get Pinch Salt of
- Take Oil for deep frying - in other words , a generous amount !
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Perfect for breakfast. taste amazing when had with some spicy potato masala.
Steps to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get perfected in that. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped deep fried bread served with aloo curry. It is usually made with either wheat flour or maida or using both the flours. In every hotel or tiffin centre of south india we can find pooris served on the breakfast.
So that’s going to wrap this up for this exceptional food poori (deep fried indian flatbread) पूरी recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
