Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Its easy to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber for my family. Chicken Tikka Masala with Garlic Flatbreads and Kachumber.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Make ready For the chicken marinade
- Get 3 chicken breasts diced into bite size pieces
- Make ready 125 ml Greek yoghurt
- Take 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Make ready 1 tbsp minced ginger
- Prepare 2 tsp salt
- Take 2 tbsp masala blend
- Get For the sauce
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Take 1 large onion finely chopped
- Take 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Make ready 1 tbsp tomato puree
- Get 1 tin chopped tomatoes
- Get 250 ml water
- Get 250 ml Greek yoghurt
- Take Handful coriander chopped to garnish
- Make ready For the Flatbreads
- Get 6 tbsp self raising flour
- Make ready 6 tbsp Greek yoghurt
- Prepare Splash olive oil
- Make ready 2 garlic cloves minced
- Prepare Few knobs of butter
- Get Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Get Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Prepare Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Make ready Fresh coriander
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
I've used quite a few Chicken Tikka Masala recipes and this one is top shelf. I did a few minor adjustments for my personal taste:-Added a little lemon juice to the marinade mix, used a tomato sauce (instead of canned tomatoes), added a bit more water and added garlic and chili powder. Heat ghee in a large heavy pot over medium heat. Add cream in at the end. Whisk together the yogurt, spices, garlic and ginger in a large baking dish.
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