Sophie's parmesan garlic and herb flatbreads
Sophie's parmesan garlic and herb flatbreads

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's parmesan garlic and herb flatbreads. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turn out onto lightly floured surface. Sprinkle with first amount of Parmesan cheese, oregano and garlic. Fold dough in half to enclose filling.

Sophie's parmesan garlic and herb flatbreads is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sophie's parmesan garlic and herb flatbreads is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:
  1. Take 200 grams plain flour
  2. Take 200 grams natural yogurt
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp sea salt
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp dried chopped parsley
  7. Take 2 tbsp finely grated parmesan

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. No need for extra ingredients or steps to make these garlic herb butter flatbreads. Perfect for a refined appetizer, this oven-baked flatbread recipe is really versatile and you can play as much as you want with the toppings.

Steps to make Sophie's parmesan garlic and herb flatbreads:
  1. Combine all your ingredients thoroughly.
  2. If it's too wet, add a little more flour until it isn't sticking to you.
  3. Knead for a minute or two on a floured surface.
  4. Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
  5. Place on a griddle in a medium heat. Heat for two minutes and then flip.
  6. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
  7. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
  8. Serve warm.
  9. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
  10. You can also freeze therm if you'd like.

Make these family-pleasing golden brown garlic-herb flatbreads the next time you're looking for a crispy snack or accompaniment to soup.. and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Pillowy, soft, tender, and perfect for wraps or dipping. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. Take out and using the parchment paper as handles, flip the crust over onto the pan and remove the parchment.

So that’s going to wrap it up with this exceptional food sophie's parmesan garlic and herb flatbreads recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!