Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something which I’ve loved my whole life.
The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. Flatbread is an unleavened bread, made without yeast.
To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- Get 2 cups plain flour or wholemeal flour or chickpea or other flour
- Take 2 tsp baking powder
- Take 1/2 tsp sea salt
- Take 1/2 tsp oregano to substitute nigella seeds
- Take 1 cup (225 g) Plain or Greek yoghurt
- Prepare 115 g (1/2 cup) butter softened mix with
- Prepare 2-3 garlic cloves,minced very finely(not too many garlic cloves)
- Make ready On top dough: brush with mixed 50g melted butter& minced garlic
Repeat until all the flatbreads are cooked. Follow these easy steps for making flatbread… deliciously crispy air fryer flatbread! I prefer my yogurt flatbread with slightly crunchy edges, so I roll them out thinner and then air fry for a little longer. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
Instructions to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
- Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
- Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
- The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕
Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. The finished product is a big stack of toasty, chewy and savory flatbread. Easy Flatbread Recipe (No Yeast) are soft on the inside, crispy on the edges and so simple to make!
So that’s going to wrap it up with this exceptional food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
