Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, individual sweet flatbreads with mastic and cranberries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Individual Sweet Flatbreads with Mastic and Cranberries is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Individual Sweet Flatbreads with Mastic and Cranberries is something that I have loved my entire life. They are nice and they look fantastic.
These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar. Hey guys long time no see with the recipes!
To get started with this recipe, we must prepare a few components. You can cook individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
- Take 400 g all purpose flour
- Prepare 140 g brown sugar, granulated
- Prepare 7 g dry yeast (or 15g fresh)
- Get 200 ml warm water
- Prepare 50 ml olive oil
- Make ready zest of an orange
- Get 1/2 tsp ground mastic
- Get 200 g dried cranberries
- Make ready sesame seeds
Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. With real mastic and mastic oil! Without preservatives, without colours, without artificial flavouring! Wafer with a special filling which has mastic and some pieces of roasted almonds.
Steps to make Individual Sweet Flatbreads with Mastic and Cranberries:
- In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
- Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
- Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
- Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
- Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
- Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
- Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
- Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
- Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!
Sweet with a traditional delicious taste, in airproof wrapping to keep it fresh. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. My favorite way to eat vegetables is to roast them. It brings out their natural flavors and makes vegetables taste that much. Quick + Creamy Cranberry Brie Flatbread is a holiday appetizer everyone will love that takes minutes to throw together.
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