Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy corn relish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly. Thanks for watching WAFB's weekly broadcast "Stirrin' It Up" with Chef John Folse where we cook and stir up some Spicy Corn Relish the Cajun way!
Spicy corn relish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy corn relish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy corn relish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn relish:
- Prepare 2 cups corn kernels, cooked (2 to 3 cobs)
- Prepare Half red onion, finely diced
- Make ready 2 libanese cucumbers, finely diced
- Get 1 fresh jalapeño pepper, finely diced
- Make ready 1/3 cup white vinegar
- Make ready 1/3 cup honey
- Get 2 tablespoon sugar
- Prepare 1 tablespoon mustard powder
- Make ready 1/4 teaspoon celery salt
- Take 1/4 teaspoon tumeric powder
It's a great way to use summer corn and other fresh garden. Sweet and Spicy Corn Relish - Crumb: A Food Blog. This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue.
Steps to make Spicy corn relish:
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
Sweet 'n Spicy Corn Relish With Whole Kernel Yellow Corn, Red Bell Pepper, Medium Green Bell Pepper, Diced Celery, Medium Onion, Distilled White Vinegar, Sugar, Celery Seed, Mccormick Yellow. Remove from heat, pour over corn mixture and stir to combine. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. Serve this spicy corn relish with our marinated Grilled Flank Steak. Barbecued Chicken Quesadilla With Corn Relish And Avocado Salsa.
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