Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini relish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot.
Zucchini Relish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Relish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Relish:
- Get step 1
- Make ready 10 cup shredded zucchini or/and Summer squash
- Get 2 shredded or diced colored bell peppers
- Prepare 3 shredded or diced Hatch Peppers
- Get 2 small/medium diced red onions
- Get 1/8 cup sea salt
- Get step 2
- Get 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Prepare 1 tbsp cornstarch
- Prepare 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Prepare 1 1/2 tsp celery seed
- Take 1 tsp dry mustard
- Make ready 1 tsp granulated garlic
- Take 1/4 tsp smoked paprika
Place in a large bowl and add salt. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can. Zucchini is the garden gift that keeps on giving all summer long.
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
It seems like one little seed will give you more than you need. So, if you have zucchini running out your ears like I do, this recipe for Zucchini Relish may be just what you are looking for! If you're a little skeptical about making relish out of zucchini, don't be. Spicy Zucchini Relish I can't seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.βAmy Martin, Bellefontaine, Ohio Sweet Zucchini Relish.
So that is going to wrap it up for this special food zucchini relish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
