Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hotdogs and corn pepper and cabbage relish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Hotdogs and Corn Pepper and Cabbage Relish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hotdogs and Corn Pepper and Cabbage Relish is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hotdogs and corn pepper and cabbage relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hotdogs and Corn Pepper and Cabbage Relish:
- Prepare 1/2 pound hotdogs 4
- Take 3 buns hotdog
- Prepare To taste your favorite condiments
- Make ready 1/4 cup Corn Pepper and Cabbage Relish
Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. There are a few hot dog stands known for meat sauce, but relish really seems to be Connecticut's signature hot dog condiment. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water.
Instructions to make Hotdogs and Corn Pepper and Cabbage Relish:
- Steam boil the hotdogs. Add just enough water to go half way up the hotdogs and boil.
- Fix the buns the way you like. Add the hotdogs, and relish. Serve I hope you enjoy!!!
Place cabbage in a large non-reactive bowl or plastic food-safe bucket. Sprinkle salt over cabbage and toss to combine. Cover with plastic wrap or a lid. For optimal flavor be sure to use the best, freshest corn available. This corn relish will keep for at least a year if stored properly.
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