Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili relish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Relish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chili Relish is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have chili relish using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili Relish:
- Take 1 cup granulated sigar
- Prepare 1/2 cup cider vinegar
- Get 2 chopped medium white or yellow onions
- Make ready 1 large green bell pepper, seeded and chopped
- Make ready 4 clove minced garlic
- Prepare 1 tbsp salt
- Get 3/4 tsp black pepper
- Prepare 1/2 tsp allspice
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Make ready 1/4 tsp cayenne pepper
- Take 1 28 ounce crushed tomatos
It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Steps to make Chili Relish:
- Combie all ingredients in a large saucepan. bring to a boil then reduce to a simmer, simmer uncovered on very low 2 hours, stirring to be sure it does not stick. Cool. Put in containers, freeze some for later and refrigerate the remaining.
- Serve anywhere you would serve a relish, very good with any roasted or grilled meats, baked beans and of course hamburgers and hotdogs or sausages, and sandwiches!
Since I haven't regularly used a lot of chili sauce except when entertaining, it was important to me to find a sauce for which I usually have all the ingredients and still tastes like chili sauce. I found it in this recipe. The flavours are bright and balanced, and the consistency was what I expected. Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Wipe rims clean with a damp paper.
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