Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn balls with mango mustard relish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Balls With Mango Mustard Relish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Balls With Mango Mustard Relish is something which I have loved my whole life. They are nice and they look wonderful.
'Aam Kasundi' / Mango Mustard relish : the name itself is enough to make anyone's mouth watery, isn't it ? This delicious recipe of Chingri Mach (prawn) requires minimum time and effort to achieve its best taste. Fry everything in mustard oil and make a paste out of it. perfect for summer !
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn balls with mango mustard relish using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls With Mango Mustard Relish:
- Take 250 gram medium sized prawns
- Make ready 2 medium sized green mango
- Take 2 tablespoon mustard relish
- Get 2 teaspoon garlic paste
- Take 1 medium sized chopped onion
- Take 1/2 tsp red chilli powder
- Prepare 4 tablespoon smashed potato
- Take 1/2 teaspoon turmeric powder
- Prepare 2 teaspoon sugar
- Get 1 cup mustard oil
- Get 2 cup bread crumbs
- Prepare 1 beaten egg
- Take 1/2 cup refined flour
- Make ready to taste Salt
Stir onion and mustard into the relish with a spoon until well-blended. For the prawns, mix together the arrowroot, sesame oil, egg white and salt in a medium bowl. For the mango relish, put all the ingredients into a small blender or food processor and blend until smooth. To make mango relish, combine mango dice, chopped coriander leaves and chilli in a bowl.
Instructions to make Prawn Balls With Mango Mustard Relish:
- Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
- Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
- Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
- Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
- Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
- Now add green mango paste and sugar into it and mix well.Add mustard relish.
- Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
- Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
- Remove the mixture from heat when the prawns pieces cooked completely.
- Add smashed potato into the mixture and mix well.Let it be cooled.
- Divide the mixture into equal portions and shape into medium sized round balls.
- Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
- Heat oil in a kadai.
- Deep fry the balls in hot oil till golden brown and crisp.
- Serve hot.
To assemble, place rocket leaves on each bun base then top with three prawns, mango relish and bun lid. Relish Mama in Melbourne has a range of cooking classes available across many global cultures and themes. Best Professional Cooking Classes and ready-made meals in Melbourne. The sweetness of the mango works really well with a bit of chilli heat. This recipe uses homemade curry paste - so you can add as much or as little heat as you My kitchen is starting to go in!!
So that’s going to wrap it up with this special food prawn balls with mango mustard relish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
