Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Rolled with Ham and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Press well then coat with flour, dip into the whipped eggs and roll in breadcrumbs. heat the oil and fry the sandwiches for a few minutes on each side until golden. Eggplant rolls stuffed with ham and cheese. Egg roll - it's a big, soft and porous omelet.
To get started with this recipe, we must prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Take Basting sauce
- Prepare 6 tablespoons chili infused olive oil
- Take 4 tablespoons butter
- Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Get 1/4 cup fresh grated Romano cheese, plus more for topping
- Make ready About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Get 8 ounces sliced provalone cheese
- Make ready 15 crisply cooked pepperoni, chopped
- Make ready 1 green onion thinly sliced
Continuing on my rolling trend, I decided to take this method to some vegetables. I saw a photo a couple years ago of grilled eggplant rolled with goat cheese, and it The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce. I made these in the morning and then covered them with. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor.
So that’s going to wrap this up with this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
