Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot-pepper relish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot-Pepper Relish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot-Pepper Relish is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese I made it with Sarrano peppers (I had a bush that got caught in the frost) and sweet green peppers. the relish or what is it that is served at mexican restuarants, it has carrots cut up and onions and peppers in it, they bring it before dinner in a litlle bowl, it is a little hot, HOW do I make it?? This Mexican relish will spice up any dish from tacos and fish to hot dogs and burgers! Subscribe to Hungry for more of the best culinary.
To get started with this recipe, we have to prepare a few components. You can have carrot-pepper relish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot-Pepper Relish:
- Take 3 lb Carrots, cut into 1/2"slices
- Make ready 2 green peppers, chopped
- Make ready 2 medium onions, sliced
- Make ready 1 can (10 ounces) condensed tomato soup
- Prepare 2/3 cup sugar
- Prepare 2/3 cup vinegar
- Make ready 1/2 cup vegetable oil
- Prepare 1 tsp salt
- Make ready 1 tsp Worcestershire sauce
- Take 1/2 tsp pepper
- Make ready 1/2 tsp dry mustard
- Get 1/2 tsp dry dill weed
The ingredients are mostly normal pantry items, though I did have to. I'm hooked on the red pepper relish from Jersey Mike's so I decided to make some of my own. It's perfect for sandwiches, burgers or just. This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.
Instructions to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
Use this recipe method with any type of chili pepper. Official homepage of Pepper&Carrot, a free(libre) and open-source webcomic about Pepper, a young witch and her cat, Carrot. They live in a fantasy universe of potions, magic, and creatures. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red.
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