Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chayote/ chow chow fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chayote/ chow chow fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chayote/ chow chow fry is something that I’ve loved my whole life.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow Chow or Chayote Squash is one of the healthy vegetable with less calories.
To get started with this recipe, we have to prepare a few components. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chayote/ chow chow fry:
- Take 1 chow chow
- Get 2 green chillies
- Make ready 1/2 onion
- Prepare 2 garlic cloves
- Get 2 tablespoons oil
- Get 1/2 tablespoons mustard seeds
- Get 1/2 tablespoons urad dhal
- Prepare 3 spoons soaked channa dhal
- Prepare 1/2 cup grated coconut
Chow chow (aka cho cho/chayote or christophine) as it is known in the Caribbean is a. Grind coconut, jeera, red chilli and fried gram with little water to a. This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way.
Steps to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
It makes for a quick Here is how to do the stir-fry. First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu.
So that is going to wrap this up for this exceptional food chayote/ chow chow fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
