Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fermented kiwi cabbage chow chow. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fermented Kiwi Cabbage Chow Chow is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fermented Kiwi Cabbage Chow Chow is something which I have loved my entire life.
Fermented Kiwi Cabbage Chow Chow Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites food recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Make ready 2 large kiwi fruit
- Prepare 4 cups cabbage thinly sliced
- Make ready 2/3 cup carrot cut into matchsticks
- Take 1 stalk celery
- Prepare 1 tablespoon coriander seeds
- Get 1 teaspoon ground Hungarian paprika
- Take 1/3 cup finely diced onion
- Make ready 1 tablespoon minced garlic
- Make ready 1 teaspoon ground black pepper
- Get 1 tablespoon pink Himalayan salt
- Make ready As needed 4% salt water solution
- Prepare 1 leaf from outside of cabbage
Chow chow relish is a southern staple. Rather than relying on added sugar and vinegar, try this naturally fermented version. A few years back, Blind Pig reader PinnacleCreek shared a fermented chow chow recipe that's been passed down in her family with me. In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños.
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
Toss to evenly coat with the salt. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. Homemade fermented cabbage is simple to make, it is healthy, and tastes yummy with a tangy and crunchy texture. All you require is some salt and cabbage, and a big size jar that you need for fermentation. Chow-chow relish can be used in many ways and is easy to make too.
So that’s going to wrap this up for this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
