Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ajvar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Whether you are looking for new flavors, or you're a food lover or a connoisseur, this is the place where you'll find literally everything about true ajvar, along with loads of inspiration on how to. Ajvar (pronounced: / ˈ aɪ v ɑːr /; Cyrillic script: ajвар, aйвар) is a condiment made principally from red bell peppers, eggplants, and oil.
Ajvar is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ajvar is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ajvar using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ajvar:
- Prepare 5 capsicum (red roga peppers)
- Prepare 3 large egg plant/aubergine
- Prepare 4 clove garlic
- Get 3 chillies
- Get 1 tbsp salt
- Take 1 pinch pepper
- Take 2 tbsp vinegar
- Make ready 1/4 cup vegetable oil
Its smoky flavor is a great match for grilled or roasted meats, especially lamb. Light a medium-low fire in a charcoal or gas grill. Set the red and green peppers and the eggplant on the grill and cook slowly, turning occasionally, until they are nicely charred on all sides. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States.
Instructions to make Ajvar:
- Grill eggplants and capsicum until charred. Allow to cool and peel off skin. Remove seeds from capsicum.
- Wash eggplant and capsicum flesh in colander and drain well…
- Place eggplant, capsicum, garlic, chillies into a food processor and pulse into paste.
- Heat oil in a saucepan. Add paste with salt and pepper, stir together with a wooden spoon. Cook on low heat for up to 3 hours, stirring occasionally.
- When spread is almost done, prepare jars by cleaning and rinsing with boiling water. Place upside down in a oven with lids at 100 C for 20 minutes.
- Fill jars to within 2cm of the top and seal well. Place jars back in the oven for 10 minutes.
- Once cooled keeps best in the fridge.
Ajvar is a healthy vegetable spread that can be used as a dip, condiment, or relish. You can also use it in recipes as a power pack of red pepper flavor. Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe. Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most common use, as a topping for cevapi sausages. Like ketchup, its uses go far beyond a simple sausage topper.
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