Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato and corn relish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and Corn Relish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato and Corn Relish is something that I’ve loved my entire life. They’re fine and they look fantastic.
Serve with your favorite entree or with Hoppin' John Hush Puppies. Remove from heat, and cool slightly. Combine corn mixture with remaining ingredients in a large bowl; toss gently.
To begin with this recipe, we must first prepare a few components. You can have tomato and corn relish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and Corn Relish:
- Make ready 600 g diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes)
- Take 120 g onions, sliced thinly
- Prepare 1 cup white sugar
- Prepare 1 cup white vinegar
- Prepare 1/3 cup malt vinegar
- Prepare 1 1/2 tsp mustard powder
- Make ready 1 tsp salt
- Get 250 g can sweetcorn kernels
- Prepare 1 tbsp water
- Make ready 2 tbsp cornflour
One of the great things about living here in South Dakota at this time of year is the most wonderful tasting sweet corn fresh off the farm. Using sweet corn really gave this relish a nice taste. Drain and immediately place tomatoes in ice water. This is a super easy, very tasty relish recipe that improves with refrigeration.
Instructions to make Tomato and Corn Relish:
- Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally.
- Add in the corn and simmer for another 20 mins
- Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly.
- Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!.
It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. This relish—as often happens in my house—was born of things that were on hand. Everything else is a pantry staple. Tomato and Corn Relish Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, tomato and corn relish.
So that is going to wrap this up with this exceptional food tomato and corn relish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
