My minced beef and kale relish
My minced beef and kale relish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my minced beef and kale relish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My minced beef and kale relish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My minced beef and kale relish is something that I’ve loved my entire life.

Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! I created this Ground Beef and kale stir-fry for the most important men in my life. See recipes for My minced beef and kale relish too.

To get started with this recipe, we have to prepare a few components. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My minced beef and kale relish:
  1. Make ready 150 g ground beef
  2. Get 2 cloves garlic minced
  3. Get 1/2 medium onion chopped
  4. Get 2 medium tomatoes chopped
  5. Make ready 1/4 cup water
  6. Take salt and pepper
  7. Take kale or spinach as you need
  8. Make ready 2 tablespoon oil

This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months. Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. This makes a perfect meal on an Autumn day.

Instructions to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Add kale and garlic to the sauté pan. Sauté the mixture until kale is wilted and water has evaporated. In a large bowl, mix the milk and breadcrumbs together until moist. To the large bowl add lean ground beef, Parmesan cheese, onion, kale/garlic mixture, eggs, red chili flakes, salt and pepper. I grabbed it -trying to figure out what else.

So that’s going to wrap this up with this exceptional food my minced beef and kale relish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!